Faculty Board

DR. EMAM DJOME

Badi, Arshia (1968)

Email:

EDUCATION
  • Ph.D. in Food Engineering and Technology, Blaise Pascal, France
  • M.S. in Food Engineering and Technology, Blaise Pascal, France
  • B.A. in Food Engineering and Technology, University of Tabriz, Tabriz, Iran
PROFESSIONAL EXPERIENCE
  • Head of Aras International Campus-(1396-1399)
  • Member of the board of trustees of Aras Institute of Technology and Innovation-(1395-1398)
  • Headquarters of the 25th Tehran University Research and Technology Festival-(2015-2016)
  • Head of the Secretariat of International Research and UNESCO Chairs-(1395-1397)
  • Strategic Commission of Research Ethics in University of Tehran-(1394-1397)
  • Adviser to Ares Campus Deanship in International Affairs-(1393-1396)
  • Word selection group of Persian Language and Literature Academy-(since 2013)
  • Word Selection Department of Persian Language and Literature Academy-(1396-1393)
  • Word selection group of Persian Language and Literature Academy-(since 2012)
  • Member of Scientific Publications Commission-(since 2011)
  • Word selection group of Persian Language and Literature Academy-(since 2011)
  • Member of the Board of Examiners and Evaluation of Food Science and Industry (since 2019)
  • Word Selection Group of Persian Language and Literature Academy-(from 1390)
  • Plenipotentiary representative of the Faculty of Agricultural Engineering and Technology in Aras International Campus (since 2009)
ARTICLES
  • Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil. Rezvankhah Amir, Emam Jomeh Zahra, Safari Mohammad, Salami Maryam, Askari Gholamreza (2022)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46(6).
  • Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning. Mosayebi Vahid, Fathi Milad, Shahedi Mohammad, soltanizadeh Nafiseh, Emam Jomeh Zahra (2022)., Food Bioscience, 47(6)
  • Development and evaluation of Zhumeria majdae essential oil-loaded nanoliposome against multidrug-resistant clinical pathogens causing nosocomial infection. Ekrami Ali, Ghadermazi Maede, Ekrami Mohammad, Hosseini Mohammad Ali, Emam Jomeh Zahra, Hamidi-Moghadam Rozhin (2022)., JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 69(3)
  •  Encapsulation of propolis extract in whey protein nanoparticles. Shakoury Nooshin, Aliyari Mohammad Amin, Salami Maryam, Emam Jomeh Zahra, Vardhanabhuti Bongkosh, Moosavi Movahhedi Ali Akbar (2022)., LWT-FOOD SCIENCE AND TECHNOLOGY, 158(2)
  • Investigation of S.limacinum microalgae digestibility and production of antioxidant bioactive peptides. Moaveni Shahrzad, Salami Maryam,  McDougall Michael, Emam Jomeh Zahra (2022)., LWT-FOOD SCIENCE AND TECHNOLOGY, 154(4), 112468
  • Developing two new types of nanostructured vehicles to improve biological activity and functionality of curcumin. Fathi Morteza, Emam Jomeh Zahra, Aliabbasi Neda (2021)., Food Bioscience, 44(12), 101386
  • Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods. Sarabi-Aghdam Vahideh, Ebrahimzadeh Mosavi Seyed Mohammadali, Hamisheh Kar Hamed, Kaini Hossin, Emam Jomeh Zahra, Mirarab Razi Saeed, Rashidinejad Ali (2021)., FOOD CHEMISTRY, 362(1), 130040
  • Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein. Alavi Farhad, Chen Lingyun, Emam Jomeh Zahra (2021)., FOOD CHEMISTRY, 354(8), 129494
  • Spray-drying microencapsulation of anthocyanins of black seedless barberry (Berberis vulgaris). Mirzaei Maryam, Emam Jomeh Zahra, Askari Gholamreza (2021)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, 45(9)
  • Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data. Sadeghian Motahar Fateme, Ariaeenejad Shohreh, Salami Maryam, Emam Jomeh Zahra, Sheykh Abdollahzadeh Mamaghani Atefeh (2021)., FOOD CHEMISTRY, 352(2), 129307
  • Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity. Sadeghian Motahar Fateme, Salami Maryam, Emam Jomeh Zahra, Kavousi Kaveh, Ariaeenejad Shohreh, Sheykh Abdollahzadeh Mamaghani Atefeh, Moghadam Maryam, Hosseini Salekdeh Ghasem (2021)., STARCH-STARKE, 74(1-2), 2100098
  • Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty. Alanchari Masoumeh, Mohammadi Maryam, Yazdian Fatemeh, Ahangari Hossein, Ahmadi Nahid, Emam Jomeh Zahra, Homayouni Aziz, Ehsani Ali (2021)., JOURNAL OF FOOD SCIENCE, 86(6), 2242-2254
  • Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction. Aliyari Mohammad Amin, Salami Maryam, Hosseini Elnaz, Emam Jomeh Zahra,  Salwa Karboune, Waglay Amanda (2021)., Food Biophysics, 16(3), 325-336
  • Consequences of heating under alkaline pH alone or in the presence of maltodextrin on solubility, emulsifying and foaming properties of faba bean protein. Alavi Farhad, Chen Liongyun, Emam Jomeh Zahra, whang Zhenggang (2021)., FOOD HYDROCOLLOIDS, 112(3).- Structuring of acidic oil-in-water emulsions by controlled aggregation of nanofibrillated egg white protein in the aqueous phase using sodium hexametaphosphate. Alavi Farhad, Chen Liongyun, Emam Jomeh Zahra (2021)., FOOD HYDROCOLLOIDS, 112(3)
  • Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins. Moghadam Maryam, Salami Maryam, Mohammadian Mehdi, Emam Jomeh Zahra (2021)., Journal of Food Measurement and Characterization, 15(4), 2984-2994
  • Antibacterial and Antioxidant Gelatin Nanofiber Scaffold Containing Ethanol Extract of Pomegranate Peel: Design, Characterization and In Vitro Assay. Saadat Sahar, Emam Jomeh Zahra, Askari Gholamreza (2021)., Food and Bioprocess Technology, 14(5), 935-944
  • Fabrication and characterization of mucoadhesive bioplastic patch via coaxial polylactic acid (PLA) based electrospun nanofibers with antimicrobial and wound healing application. Hajikhani Mehdi, Emam Jomeh Zahra, Askari Gholamreza (2021)., International Journal of Biological Macromolecules, 172(3), 143-153
  • Eco-friendly UV protective bionanocomposite based on Salep-mucilage/flower-like ZnO nanostructures to control photo-oxidation of kilka fish oil. Ekrami Mohammad, Emam Jomeh Zahra, Joolaei Parham, Mahmoudi Shaghayegh, Khaleghi Sina (2021)., International Journal of Biological Macromolecules, 168(1), 591-600
  • A novel metagenome-derived thermostable and poultry feed compatible α-amylase with enhanced biodegradation properties. Sadeghian Motahar Fateme, خطیبی علی, Salami Maryam, Ariaeenejad Shohreh, Emam Jomeh Zahra, Nedaei Hadi, Kavousi Kaveh, Sheykhabdolahzadeh Mamaghani Atefeh, Hoseini Salekdeh Ghasem (2020)., International Journal of Biological Macromolecules, 164(1), 2124-2133
  • ORIGINAL RESEARCHFabrication and Characterization of Gluten Film Reinforcedby Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers. Hajikhani Mehdi, Emam Jomeh Zahra, Askari Gholamreza (2020)., Food and Bioprocess Technology, 13(12)
  • Fabrication and Characterization of Gluten Film Reinforced by Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers. Hajikhani Mehdi, Emam Jomeh Zahra, Askari Gholamreza (2020)., Food and Bioprocess Technology, 13(12), 2217-2227
  • Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique. Karimi Jafari Abouzar, Askari Gholamreza, Yarmand Mohammad Saeid, Salami Maryam, Emam Jomeh Zahra (2020)., FOOD AND BIOPRODUCTS PROCESSING, 124(0960-3085), 329-341
  • ORIGINAL ARTICLEElectrospun hydrophobe nanofibrous membrane based onpolysulfone/Triton x-100: A novel vehicle to concentratepomegranate juice. [] [], Emam Jomeh Zahra, Askari Gholamreza, Fathi Morteza (2020)., JOURNAL OF FOOD PROCESS ENGINEERING, 43(10)
  • Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds. Mohammadian Mehdi, I. Waly Mostafa, Moghadam Maryam, Emam Jomeh Zahra, Salami Maryam, Moosavi Movahhedi Ali Akbar (2020)., Food Science and Human Wellness, 9(3), 199-213
  • Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder. Taghavi kovic Hossein, Salami Maryam, Mohammadian Mehdi,  مریم خدادادی, Emam Jomeh Zahra (2020)., POLYMER BULLETIN, 4(2)
  • Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis. Moghadam Maryam, Salami Maryam, Mohammadian Mehdi, Emam Jomeh Zahra, Jahanbani Raheleh, Moosavi Movahhedi Ali Akbar (2020)., Food Bioscience, 36(1), 100611
  • Electrospray Production of Curcumin-walnut Protein Nanoparticles. [] [], Salami Maryam, Hajikhani Mehdi, Emam Jomeh Zahra, Aghakhani Ali, Ghasemi Atiyeh (2020)., Food Biophysics, 16(12)
  • Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel. Moghadam Maryam, Salami Maryam, Mohammadian Mehdi,  مریم خدادادی, Emam Jomeh Zahra (2020)., FOOD HYDROCOLLOIDS, 104(2), 105735
  • Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins. Alavi Farhad, Emam Jomeh Zahra, Salami Maryam, Mohammadian Mehdi (2020)., International Journal of Biological Macromolecules, 153(15), 523-532
  • The urgent need for integrated science to fight COVID-19 pandemic and beyond. Moradian Negar, Ochs Hans D., Sedikies Constantine, Hamblin Michael R., Camargo Jr Carlos A., Martinez J. Alfredo, Biamonte Jacob D., Abdollahi Mohammad, Torres Pedro J., Emam Jomeh Zahra, Majdzadeh Reza, Palit Partha, Badali Hamid, Rao Idupulapati, Saboury Ali Akbar, Rao L. Jagan Mohan, Ahmadieh Hamid,  علی منتظری, Fadini Gian Paolo, Pauly Daniel, Thomas Sabu, Moosavi Movahhedi Ali Akbar, Aghamohammadi Asghar, Behmanesh Mehrdad (2020)., Journal of Translational Medicine, 18(1)
  • Whey protein aggregates formed by non-toxic chemical cross-linking as novel carriers for curcumin delivery: Fabrication and characterization. Mohammadian Mehdi, Moghadam Maryam, Salami Maryam, Emam Jomeh Zahra, Alavi Farhad, Momen Shima, Moosavi Movahhedi Ali Akbar (2020)., JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 56(1), 101531
  • Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles. Farajpour Romina, Emam Jomeh Zahra, Safaeian shila (2020)., International Journal of Biological Macromolecules, 149(15), 941-950
  • Physico-chemical and foaming properties of nanofibrillated egg white protein and its functionality in meringue batter. Alavi Farhad, Emam Jomeh Zahra,  مهدی محمدیان, Salami Maryam, Moosavi Movahhedi Ali Akbar (2020)., FOOD HYDROCOLLOIDS, 101(1), 105554
  • UV-irradiated gelatin-chitosan bio-based composite film, physiochemical features and release properties for packaging applications. Rezaee Mahsa, Askari Gholamreza, Emam Jomeh Zahra, Salami Maryam (2020)., International Journal of Biological Macromolecules, 2(147)
  • The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity. Solgi Saber, Emam Jomeh Zahra, Fathi Morteza, Farahani Farzaneh (2020)., JOURNAL OF FOOD PROCESS ENGINEERING, 50(2)
  • Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition. Alavi Farhad, Emam Jomeh Zahra, Momen Shima, Hosseini Elnaz, Moosavi Movahhedi Ali Akbar (2020)., FOOD HYDROCOLLOIDS, 99(-), 105337
  • Effect of different cross-linking agents on the preparation of bovine serum albumin nanoparticles. Amighi Fatemeh, Emam Jomeh Zahra, Labbafi Mazraeh Shahi Mohsen (2020)., Journal of the Iranian Chemical Society, 15(20)
  • Characterization of hydrogels formed by non-toxic chemical cross-linking of mixed nanofibrillated/heat-denatured whey proteins. Mohammadian Mehdi, Salami Maryam, Emam Jomeh Zahra (2019)., Journal of the Iranian Chemical Society, 16(12), 2731-2741
  • Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils. Mohammadian Mehdi, Salami Maryam, Alavi Farhad, Momen Shima, Emam Jomeh Zahra, Moosavi Movahhedi Ali Akbar (2019)., Food Biophysics, 14(4), 425-436
  • Walnut protein–curcumin complexes: fabrication, structural characterization, antioxidant properties, and in vitro anticancer activity. Moghadam Maryam, Salami Maryam, Mohammadian Mehdi, Delphi Ladan, Sepehri Houri, Emam Jomeh Zahra, Moosavi Movahhedi Ali Akbar (2019)., Journal of Food Measurement and Characterization, 14(2), 876-885
  • Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review. Rezvankhah Amir, Emam Jomeh Zahra, Askari Gholamreza (2019)., DRYING TECHNOLOGY, 38(1-2), 235-258
  • Drying behavior, diffusion modeling, and energy consumption optimization of Cuminum cyminum L. undergoing microwave-assisted fluidized bed drying. Babaki Atefe, Askari Gholamreza, Emam Jomeh Zahra (2019)., DRYING TECHNOLOGY, 38(1-2), 224-234
  • Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages. Hasan Hossien Faleehe, Razavi Seyed Hadi, Emam Jomeh Zahra (2019)., Iranian Journal of Chemistry & Chemical Engineering-International English Edition, 38(2), 171-181
  • Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction. Rezvankhah Amir, Emam Jomeh Zahra, Safari Mohammad, Askari Gholamreza, Salami Maryam (2019)., JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56(9), 4198-4210
  • Characterization of a high-performance edible film based on Salep mucilage functionalized with pennyroyal (Mentha pulegium). Ekrami Mohammad, Emam Jomeh Zahra, Najari Zahra, Shakoury Nooshin (2019)., International Journal of Biological Macromolecules, 133(8), 529-537
  • Investigating the effects of spray drying conditions on the microencapsulation efficiency of pumpkin seed oil. Emam Jomeh Zahra, Asadi Gholamhassan (2019)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, 12(11), e13947
  • Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties. Lotfian Fahimeh, Emam Jomeh Zahra, Moeini Sohrab (2019)., FOOD SCIENCE & NUTRITION, 7(4), 1466-1472
  • Physiochemical and microbial properties of honey containing heat-resistant Bacillus coagulans T11. Mazruei Arani Navid, Emam Jomeh Zahra, Asemi Zattolah, Sharafati Chaleshtori Reza, Alizadeh sabihe-sadat (2019)., Journal of Food Measurement and Characterization, 11(11)
  • The techno-functional properties of camel whey protein compared to bovine whey protein for fabrication a model high protein emulsion. Momen Shima, Salami Maryam, Alavi Farhad, Emam Jomeh Zahra, Moosavi Movahhedi Ali Akbar (2019)., LWT-FOOD SCIENCE AND TECHNOLOGY, 101(101), 543-550
  • The impact of slaughtering methods on physicochemical characterization of sheep myoglobin. Hosseini Elnaz, Sattari Roghaeh, Ariaeenejad Shohreh, Salami Maryam, Emam Jomeh Zahra, Fotouhi Leyla, Pour Sasan Najmeh, Sheibani Nader, Ghamsari Seyed Mahdi, Moosavi Movahhedi Ali Akbar (2019)., Journal of the Iranian Chemical Society, 16(2), 315-324
  • Development of fermented date syrup using Kombucha starter culture. Khosravi Shahab, Safari Mohammad, Emam Jomeh Zahra, Golmakani Mohammad-taghi (2019)., JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43(2), e13872
  • Effect of free radical-induced aggregation on physicochemical and interface-related functionality of egg white protein. Alavi Farhad, Emam Jomeh Zahra, Momen Shima, Mohammadian Mehdi, Salami Maryam, Moosavi Movahhedi Ali Akbar (2019)., FOOD HYDROCOLLOIDS, 87(87), 734-746
  • Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils. Mohammadian Mehdi, Salami Maryam, Momen Shima, Alavi Farhad, Emam Jomeh Zahra, Moosavi Movahhedi Ali Akbar (2019)., FOOD HYDROCOLLOIDS, 87(87), 902-914
  • Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties. Salehi Elnaz, Emam Jomeh Zahra, Askari Gholamreza, Fathi Morteza (2019)., CARBOHYDRATE POLYMERS, 206(206), 565-572
  • Tailoring egg white proteins by a GRAS redox pair for production of cold-set gel. Alavi Farhad, Momen Shima, Emam Jomeh Zahra, Salami Maryam, Moosavi Movahhedi Ali Akbar (2018)., LWT-FOOD SCIENCE AND TECHNOLOGY, 98(98), 428-437
  • Extraction, characterization and rheological study of the purified polysaccharide from Lallemantia ibrica seeds. Fathi Morteza, Emam Jomeh Zahra, Sadeghi-varkani Atina (2018)., International Journal of Biological Macromolecules, 120(120), 1265-1274
  • Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking. Mohammadian Mehdi, Salami Maryam, Emam Jomeh Zahra, Momen Shima, Moosavi Movahhedi Ali Akbar (2018)., International Journal of Biological Macromolecules, 120(120), 2247-2258
  • Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin. Alavi Farhad, Emam Jomeh Zahra, Yarmand Mohammad Saeid, Salami Maryam, Momen Shima, Moosavi Movahhedi Ali Akbar (2018)., FOOD HYDROCOLLOIDS, 85(85), 267-280
BOOKS
  • Rationality and Scientific Lifestyle for HealthChapter: Spices as Traditional Remedies: Scientifically Proven Benefits. Miran Mona, Salami Maryam, Emam Jomeh Zahra (2021)
  • Rationality and Scientific Lifestyle for HealthChapter: Spices as Traditional Remedies: Scientifically Proven Benefits. Mohammadian Mehdi, Salami Maryam, Moghadam Maryam, Emam Jomeh Zahra, Moosavi Movahhedi Ali Akbar (2021)
  • Nanoencapsulation in the Food  Industry APPLICATION  OF NANO/ MICROENCAPSULATED  INGREDIENTS IN  FOOD PRODUCTS. Aliabbasi Neda, Emam Jomeh Zahra, (2021)
  • SAFETY AND REGULATORY ISSUES OF NANOENCAPSULATED FOOD INGREDIENTS. Emam Jomeh Zahra, Ebrahimi poor Ali, Ebrahimipure Monir (2021)
  • Engineering Principles of Unit Operations in Food Processing. Aliabbasi Neda, Emam Jomeh Zahra (2021)
  • Potential Role of Functional Foods and Antioxidants in Relation to Oxidative Stress and Hyperhomocysteinemia. Miran Mona, Salami Maryam, Emam Jomeh Zahra (2021)
  • Advances in Experimental Medicine and Biology: Coronavirus Disease – COVID-19. Moallemian Isfahani Marjan, Emam Jomeh Zahra, Rao Idupulapati M., Rezaei Nima (2021)
  • RELEASE AND BIOAVAILABILITY OF NANOENCAPSULATED FOOD INGREDIENTS. Hajikhani Mehdi, Emam Jomeh Zahra (2020)
  • RELEASE AND BIOAVAILABILITY OF NANOENCAPSULATED FOOD INGREDIENTS. Emam Jomeh Zahra, Rezvankhah Amir (2020)
  •  CHARACTERIZATION OF NANOENCAPSULATED FOOD INGREDIENTS. Emam Jomeh Zahra, Ebrahimi poor Ali, Ebrahimi pure Monir (2020)
  • Emerging Natural Hydrocolloids. Emam Jomeh Zahra, Salehi Elnaz, Fathi Morteza, Askari Gholamreza (2019)
  • Emerging Natural Hydrocolloids. Emam Jomeh Zahra, Fathi Morteza, Askari Gholamreza (2019)
  • Nutrients in Dairy and Their Implications for Health and Disease. Alavi Farhad, Salami Maryam, Emam Jomeh Zahra, Mohammadian Mehdi (2018)
  • Dairy in Human Health and Disease across the Lifespan. Mohammadian Mehdi, Salami Maryam, Emam Jomeh Zahra, Alavi Farhad (2017)